Menu
We offer a menu every day consisting of soup, Moroccan salads, a tajine and dessert. Please choose which courses you would like to be served and whether you prefer the tajine to be vegetarian, with chicken or with meat.
As we only shop fresh goods, we would like to know your wishes by midday so that we may be well prepared.
Dinner starts at your convenience between 19:00 and 21:00.
4 courses 450 DH per person
MONDAY
Soupe
Petit pois à la menthe (Cream of peas and mint) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Agneau Maqfoul (Lamb or Beef Tajine with caramelized onions and tomatoes) – 270 DH
Poulet au citron (Saffron butter roasted chicken with preserved lemon and olives) – 260 DH
Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH
Dessert
Crème brulée – 90 DH
TUESDAY
Soupe
Crême d’Artichauts – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Bœuf aux prunes (Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds) – 270 DH
Poulet Berbère (Hearty dish of vegetables with traditional seasoning and chicken) – 210 DH
Pastilla Végetarien (Vegetarian pastry pie à la marocaine) – 200 DH
Dessert
Oranges aux épices (Filets of oranges with spices) – 60 DH
WEDNESDAY
Soupe
Chou-fleur aux amandes (Cream of cauliflower with almonds) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Agneau aux petit pois et artichauts (Slow cooked lamb with peas, artichokes and pickled lemon) – 270 DH
Tanjia Marrakchia (Slow-cooked lamb in a clay pot called tanjia in the ashes of a hammam oven) – 280 DH
Tajine au poisson (Spicy steamed fish) – 300 DH
Dessert
Fondant au chocolat – 110 DH
THURSDAY
Soupe
Crème de potiron (Cream of pumpkin) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Bœuf M’slala (Beef with quail’s eggs and olives) – 270 DH
Poulet Tfaya (Chicken with raisins and small onions) – 240 DH
Tanjia (Slow-cooked vegetables in a clay pot called tanjia in the ashes of a hammam oven) – 190 DH
Dessert
Panna cotta à la fleur d’oranger (Panna Cotta scented with orange blossom oil) – 90 DH
FRIDAY
Soupe
Harira (traditional fast breaking soup, veg) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Couscous agneau (Couscous with lamb and vegetables seasoned with a slightly sweet sauce) – 220DH
Tanjia Marrakchia Poulet (Slow-cooked chicken in a clay pot called tanjia in the ashes of a hammam oven) – 250 DH
Couscous Vegetarien (Couscous with vegetables and slightly sweet sauce, veg) – 190 DH
Dessert
Chakchouka (Sweet pastry with cream perfumed with orange blossoms) – 110 DH
SATURDAY
Soupe
Crème de courgette (Cream of courgettes / zucchini) – 90 DH
Entrées
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Mechoui (Very tender lamb, slowly cooked in a traditional underground oven) – 280 DH
Mdfouna (Chicken basked in a heap of Moroccan fine noodels) – 200 DH
Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH
Dessert
Mhancha (Sweet pastry with fruits and honey sauce) – 120 DH
SUNDAY
Soupe
Chorba (Vegetable buillon) – 60 DH
Entrées
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH
Principale
Tajine de bœuf Braniya (Tajine with beef and eggplants/aubergines) – 260 DH
Tajine de sardine (Fish tajine with sardines) – 260 DH
Ramequin Berbère (veg) – 190 DH
Dessert
Gratin de fruits (Gratin of apples and pears) – 90 DH
