Dinner Menu - Our Restaurant

We offer a menu every day consisting of soup, Moroccan salads, a tajine and dessert. Please choose which courses you would like to be served and whether you prefer the tajine to be vegetarian, with chicken or with meat.

As we only shop fresh goods, we would like to know your wishes by midday so that we may be well prepared.

Dinner starts at your convenience between 19:00 and 21:00.

4 courses 450 DH per person

MONDAY

Soupe

Petit pois à la menthe (Cream of peas and mint) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Agneau Maqfoul (Lamb or Beef Tajine with caramelized onions and tomatoes) – 240 DH

Poulet au citron (Saffron butter roasted chicken with preserved lemon and olives) – 220 DH

Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH

Dessert

Crème brulée – 90 DH

TUESDAY

Soupe

Crême d’Artichauts – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Bœuf aux prunes (Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds) – 240 DH

Poulet Berbère (Hearty dish of vegetables with traditional seasoning and chicken) – 190 DH

Pastilla Végetarien (Vegetarian pastry pie à la marocaine) – 200 DH

Dessert

Oranges aux épices (Filets of oranges with spices) – 60 DH

WEDNESDAY

Soupe

Chou-fleur aux amandes (Cream of cauliflower with almonds) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Agneau aux petit pois et artichauts (Slow cooked lamb with peas, artichokes and pickled lemon) – 240 DH

Tanjia Marrakchia (Slow-cooked lamb in a clay pot called tanjia in the ashes of a hammam oven) – 250 DH

Tajine au poisson (Spicy steamed fish) – 260 DH

Dessert

Fondant au chocolat – 110 DH

THURSDAY

Soupe

Crème de potiron (Cream of pumpkin) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Bœuf M’slala (Beef with quail’s eggs and olives) – 260 DH

Poulet Tfaya (Chicken with raisins and small onions) – 220 DH

Tanjia (Slow-cooked vegetables in a clay pot called tanjia in the ashes of a hammam oven) – 190 DH

Dessert

Panna cotta à la fleur d’oranger (Panna Cotta scented with orange blossom oil) – 90 DH