Dinner Reservation

MENU

This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared. Dinner starts any time between 19:00 and 21:00 H.

Full Menu with 4 courses (soup, salads, tajine, dessert): 400, 00 DH per Person

(special menu on Christmas Eve and New Years Eve)

RESERVATION REQUEST

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Your Name*

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Your Email*

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Phone*

Phone Number (required, in case of queries)

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Date (required)*

Dinner Time

We usually start dinner around 19:30/20:00. If you wish to set a fixed (or different) time, please let uns know.

Number of Guests*

Number of Children

Children older than 12 years are considered as adults.

Please choose your dinner. The menu is only considered as an inspiration. We are open for your suggestions and ideas.

Entrées

Harira traditional fast breaking soup with lentils, tomatoes and lots more to give you energy after a long day,

80 DH

Shorba Fassia with lamb and vermicelli

90 DH

Vegetable Soup Vegetables of today's market

90 DH

Variety of Moroccan salads (served chilled) i.e.: Salad of roasted eggplants; two coloured peppers and tomatoes; salad of two cabbages with apples and nuts

100 DH

Panaché of crusty briouattes and filled pastry cigars Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat's cheese

100 DH

Mains

Chicken Tagine with olives Saffron butter roasted chicken with preserved lemon and olives

180 DH

Lamb/beef tagine with caramelized plums Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

180 DH

Tagine of fish Spicy steamed fish

200 DH

Berber Tagine (also vegetarian) Hearty dish of vegetables with traditional seasoning; with chicken or beef

180 DH

Tajine Makhfoul Lamb or Beef Tajine with caramelized onions and tomatoes

180 DH

Couscous with vegetables and lamb or beef or chicken and slightly sweet sauce

180 DH

Tanjia Marrakchia Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

220 DH

Desserts

M'Hancha Sweet pastry with fruits and honey sauce

90 DH

Fondant chocolate with raspberry and verbena sauce

90 DH

Crême caramel à la marocaine Orange flavoured crême caramel

90 DH

Tchakchouka Sweet pastry with cream perfumed with orange blossoms

90 DH

Special wishes or requirements (allergies, gluten-free etc):

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CONTACT US

You are always welcome to contact us for further information.

Adress: 86/87 Derb Moulay Abdelkader
Phone: +212 524 378 655
Email: info@riyadelcadi.com

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