Reservation Restaurant
services

MENU

This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared. Dinner starts any time between 19:00 and 21:00 H.

Full Menu with 4 courses (soup, salads, tajine, dessert): 400, 00 DH per Person

(special menu on Christmas Eve and New Years Eve)

RESERVATION REQUEST

    Number of guests

      Entrées

    Soup - 80 DH
    Soup of vegetables
    Harira, traditional fast breaking soup
    Shorba Fassia with lamb and vermicelli

    Variety of Moroccan salads (served chilled) - 100 DH
    i.e.: Casablanca carrots, cooked with Moroccan herbs; salad of roasted eggplants, seasoned with garlic; salad of cooked zucchini, seasoned with parsley; fresh cucumber salad with yoghurt; Moroccan salad of two coloured peppers and tomatoes; sweet pumpkin; salad of two cabbages with apples and nuts

    Panaché of crusty briouattes and filled pastry cigars - 100 DH
    Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat's cheese

      Main Dishes

    180 DH

    Lamb/beef tagine with caramelized plums
    Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

    Chicken Tagine with olives
    Saffron butter roasted chicken with preserved lemon and olives

    Tagine of fish
    Spicy steamed fish

    Berber Tagine (also vegetarian)
    Hearty dish of vegetables with traditional seasoning; with chicken or beef

    Tajine Makhfoul
    Lamb or Beef Tajine with caramelized onions and tomatoes

    Couscous
    with vegetables and lamb or beef or chicken and slightly sweet sauce

    Tanjia Marrakchia
    Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

    Dessert

    90 DH

    M'Hancha
    Sweet pastry with fruits and honey sauce

    Fondant chocolate
    with raspberry and verbena sauce

    Crême caramel à la marocaine
    Orange flavoured crême caramel

    Tchakchouka
    Sweet pastry with cream perfumed with orange blossoms

     
    Special wishes or requirements (allergies, gluten-free etc):

    I am interested in being informed about news of Riyad El Cadi (max. 4 per year).


     


     

    CONTACT US

    You are always welcome to contact us for further information.

    STAY CONNECTED

    Follow us for latest news

    HOW TO FIND US

    services