Dinner Menu - Our Restaurant
We offer a menu every day consisting of soup, Moroccan salads, a tajine and dessert. Please choose which courses you would like to be served and whether you prefer the tajine to be vegetarian, with chicken or with meat.
As we only shop fresh goods, we would like to know your wishes by midday so that we may be well prepared.
Dinner starts at your convenience between 19:00 and 21:00.
4 courses 450 DH per person
MONDAY
Soupe
Petit pois à la menthe (Cream of peas and mint) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH
Principale
Agneau Maqfoul (Lamb or Beef Tajine with caramelized onions and tomatoes) – 240 DH
Poulet au citron (Saffron butter roasted chicken with preserved lemon and olives) – 220 DH
Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH
Dessert
Crème brulée – 90 DH
TUESDAY
Soupe
Crême d’Artichauts – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH
Principale
Bœuf aux prunes (Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds) – 240 DH
Poulet Berbère (Hearty dish of vegetables with traditional seasoning and chicken) – 190 DH
Pastilla Végetarien (Vegetarian pastry pie à la marocaine) – 200 DH
Dessert
Oranges aux épices (Filets of oranges with spices) – 60 DH
WEDNESDAY
Soupe
Chou-fleur aux amandes (Cream of cauliflower with almonds) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH
Principale
Agneau aux petit pois et artichauts (Slow cooked lamb with peas, artichokes and pickled lemon) – 240 DH
Tanjia Marrakchia (Slow-cooked lamb in a clay pot called tanjia in the ashes of a hammam oven) – 250 DH
Tajine au poisson (Spicy steamed fish) – 260 DH
Dessert
Fondant au chocolat – 110 DH
THURSDAY
Soupe
Crème de potiron (Cream of pumpkin) – 90 DH
Entrée
Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH
Principale
Bœuf M’slala (Beef with quail’s eggs and olives) – 260 DH
Poulet Tfaya (Chicken with raisins and small onions) – 220 DH
Tanjia (Slow-cooked vegetables in a clay pot called tanjia in the ashes of a hammam oven) – 190 DH
Dessert
Panna cotta à la fleur d’oranger (Panna Cotta scented with orange blossom oil) – 90 DH