Entrées

Soup - 80 DH
012345678 Soup of vegetables
012345678 Harira, traditional fast breaking soup
012345678 Shorba Fassia with lamb and vermicelli

Variety of Moroccan salads (served chilled) - 100 DH
012345678 i.e.: Casablanca carrots, cooked with Moroccan herbs; salad of roasted eggplants, seasoned with garlic; salad of cooked zucchini, seasoned with parsley; fresh cucumber salad with yoghurt; Moroccan salad of two coloured peppers and tomatoes; sweet pumpkin; salad of two cabbages with apples and nuts

Panaché of crusty briouattes and filled pastry cigars - 100 DH
012345678 Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat's cheese

  Main Dishes

180 DH

012345678 Lamb/beef tagine with caramelized plums
Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

012345678 Chicken Tagine with olives
Saffron butter roasted chicken with preserved lemon and olives

012345678 Tagine of fish
Spicy steamed fish

012345678 Berber Tagine (also vegetarian)
Hearty dish of vegetables with traditional seasoning; with chicken or beef

012345678 Tajine Makhfoul
Lamb or Beef Tajine with caramelized onions and tomatoes

012345678 Couscous
with vegetables and lamb or beef or chicken and slightly sweet sauce

012345678 Tanjia Marrakchia
Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

Dessert

90 DH

012345678 M'Hancha
Sweet pastry with fruits and honey sauce

012345678 Fondant chocolate
with raspberry and verbena sauce

012345678 Crême caramel à la marocaine
Orange flavoured crême caramel

012345678 Tchakchouka
Sweet pastry with cream perfumed with orange blossoms