Dinner Reservation

MENU

This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared. Dinner starts any time between 19:00 and 21:00 H.

Full Menu with 4 courses (soup, salads, tajine, dessert): 450, 00 DH per Person

(special menu on Christmas Eve and New Years Eve)

RESERVATION REQUEST

* mandatory fields

Your Name*

Enter your full name

Your Email*

Enter a valid email

Phone*

Phone Number (required, in case of queries)

Tick if you are happy with us contacting you via Whatsapp or other messengerWhatsappMessengerEmail

Date (required)*

Dinner Time

We usually start dinner around 19:30/20:00. If you wish to set a fixed (or different) time, please let uns know.

Number of Guests*

Number of Children

Children older than 12 years are considered as adults.

Please choose your dinner. The menu is only considered as an inspiration. We are open for your suggestions and ideas.

Entrées

Harira
traditional fast breaking soup with lentils, tomatoes and lots more to give you energy after a long day,

80 DH

Shorba Fassia
with lamb or chicken and vermicelli

100 DH

Vegetable Soup (vegetarian)
Cream of vegetables of today's market

90 DH

Variety of Moroccan salads (vegetarian)
i.e.: Salad of roasted eggplants; two coloured peppers and tomatoes; salad of two cabbages with apples and nuts(served chilled)

140 DH

Panaché of crusty briouattes and filled pastry cigars
Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat's cheese

140 DH

Mains

Chicken Tagine with olives
Saffron butter roasted chicken with preserved lemon and olives

220 DH

Lamb/beef tagine with caramelized plums
Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

240 DH

Tagine of fish
Spicy steamed fish

260 DH

Berber Tagine (also vegetarian)
Hearty dish of vegetables with traditional seasoning; with chicken or beef

190 DH

Tajine Makhfoul
Lamb or Beef Tajine with caramelized onions and tomatoes

240 DH

Couscous
with vegetables and lamb or beef or chicken and slightly sweet sauce

200 DH

Tanjia Marrakchia
Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

250 DH

Desserts

M'Hancha Sweet pastry with fruits and honey sauce

120 DH

Fondant chocolate
with raspberry and verbena sauce

110 DH

Crême caramel à la marocaine
Orange flavoured crême caramel

90 DH

Tchakchouka
Sweet pastry with cream perfumed with orange blossoms

110 DH

Special wishes or requirements (allergies, gluten-free etc):

NewsletterI am interested in being informed about news of Riyad El Cadi (max. 4 per year)

EU GDPR Agreement*:I have read the privacy policy.

I accept to have this website store and process my submitted information so that they can respond to my enquiry. My data will be used by Riyad El Cadi only to answer the request.

services

RESERVATION REQUEST

Entrées

Mains

Desserts

CONTACT US

STAY CONNECTED

HOW TO FIND US