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    Dinner Reservation

    [vc_section][vc_row][vc_column][ut_header tag=”h3″ title_linebreak_mobile=”on” lead_linebreak_mobile=”on” font_size=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” line_height=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” title_letter_spacing=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” title=”Menu”][/ut_header][vc_column_text]

    We offer a menu every day consisting of soup, Moroccan salads, a tajine and dessert. Please choose which courses you would like to be served and whether you prefer the tajine to be vegetarian, with chicken or with meat.

    As we only shop fresh goods, we would like to know your wishes by midday so that we may be well prepared.

    Dinner starts at your convenience between 19:00 and 21:00.

    4 courses 450 DH per person

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    MONDAY

    Soupe

    Petit pois à la menthe (Cream of peas and mint) – 90 DH

    Entrée

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Agneau Maqfoul (Lamb or Beef Tajine with caramelized onions and tomatoes) – 270 DH

    Poulet au citron (Saffron butter roasted chicken with preserved lemon and olives) – 260 DH

    Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH

    Dessert

    Crème brulée – 90 DH

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    TUESDAY

    Soupe

    Crême d’Artichauts – 90 DH

    Entrée

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Bœuf aux prunes (Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds) – 270 DH

    Poulet Berbère (Hearty dish of vegetables with traditional seasoning and chicken) – 210 DH

    Pastilla Végetarien (Vegetarian pastry pie à la marocaine) – 200 DH

    Dessert

    Oranges aux épices (Filets of oranges with spices) – 60 DH

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    WEDNESDAY

    Soupe

    Chou-fleur aux amandes (Cream of cauliflower with almonds) – 90 DH

    Entrée

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Agneau aux petit pois et artichauts (Slow cooked lamb with peas, artichokes and pickled lemon) – 270 DH

    Tanjia Marrakchia (Slow-cooked lamb in a clay pot called tanjia in the ashes of a hammam oven) – 280 DH

    Tajine au poisson (Spicy steamed fish) – 300 DH

    Dessert

    Fondant au chocolat – 110 DH

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    THURSDAY

    Soupe

    Crème de potiron (Cream of pumpkin) – 90 DH

    Entrée

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Bœuf M’slala (Beef with quail’s eggs and olives) – 270 DH

    Poulet Tfaya (Chicken with raisins and small onions) – 240 DH

    Tanjia (Slow-cooked vegetables in a clay pot called tanjia in the ashes of a hammam oven) – 190 DH

    Dessert

    Panna cotta à la fleur d’oranger (Panna Cotta scented with orange blossom oil) – 90 DH

    [/vc_column_text][ut_custom_link icon=”yes” icon_type=”fontawesome” font_weight=”bold” link=”url:%23OrderMenu|title:Order%20your%20menu||” icon_fontawesome=”fa fa-arrow-right”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column css=”.vc_custom_1650297545703{margin-top: 5px !important;margin-right: 5px !important;margin-bottom: 5px !important;margin-left: 5px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-color: rgba(255, 255, 255, 0.7) !important;*background-color: rgba(255,255, 255, 0.7) !important;border-left-color: #ddb331 !important;border-left-style: solid !important;border-right-color: #ddb331 !important;border-right-style: solid !important;border-top-color: #ddb331 !important;border-top-style: solid !important;border-bottom-color: #ddb331 !important;border-bottom-style: solid !important;border-radius: 3px !important;}”][vc_column_text]

    FRIDAY

    Soupe

    Harira (traditional fast breaking soup, veg) – 90 DH

    Entrée

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Couscous agneau (Couscous with lamb and vegetables seasoned with a slightly sweet sauce) – 220DH

    Tanjia Marrakchia Poulet (Slow-cooked chicken in a clay pot called tanjia in the ashes of a hammam oven) – 250 DH

    Couscous Vegetarien (Couscous with vegetables and slightly sweet sauce, veg) – 190 DH

    Dessert

    Chakchouka (Sweet pastry with cream perfumed with orange blossoms) – 110 DH

    [/vc_column_text][ut_custom_link icon=”yes” icon_type=”fontawesome” font_weight=”bold” link=”url:%23OrderMenu|title:Order%20your%20menu||” icon_fontawesome=”fa fa-arrow-right”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column css=”.vc_custom_1650297553671{margin-top: 5px !important;margin-right: 5px !important;margin-bottom: 5px !important;margin-left: 5px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-color: rgba(255, 255, 255, 0.7) !important;*background-color: rgba(255,255, 255, 0.7) !important;border-left-color: #ddb331 !important;border-left-style: solid !important;border-right-color: #ddb331 !important;border-right-style: solid !important;border-top-color: #ddb331 !important;border-top-style: solid !important;border-bottom-color: #ddb331 !important;border-bottom-style: solid !important;border-radius: 3px !important;}”][vc_column_text]

    SATURDAY

    Soupe

    Crème de courgette (Cream of courgettes / zucchini) – 90 DH

    Entrées

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Mechoui (Very tender lamb, slowly cooked in a traditional underground oven) – 280 DH

    Mdfouna (Chicken basked in a heap of Moroccan fine noodels) – 200 DH

    Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH

    Dessert

    Mhancha (Sweet pastry with fruits and honey sauce) – 120 DH

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    SUNDAY

    Soupe

    Chorba (Vegetable buillon) – 60 DH

    Entrées

    Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 160 DH

    Principale

    Tajine de bœuf Braniya (Tajine with beef and eggplants/aubergines) – 260 DH

    Tajine de sardine (Fish tajine with sardines) – 260 DH

    Ramequin Berbère (veg) – 190 DH

    Dessert

    Gratin de fruits (Gratin of apples and pears) – 90 DH

    [/vc_column_text][ut_custom_link icon=”yes” icon_type=”fontawesome” font_weight=”bold” link=”url:%23OrderMenu|title:Order%20your%20menu||” icon_fontawesome=”fa fa-arrow-right”][/vc_column][/vc_row][/vc_section][vc_section][vc_row el_id=”OrderMenu”][vc_column][ut_header title_linebreak_mobile=”on” lead_linebreak_mobile=”on” font_size=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” line_height=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” title_letter_spacing=”desktop_large=global&desktop_small=global&tablet=global&mobile=global” title=”Dinner Order for our Restaurant”][/ut_header][/vc_column][vc_column][ut_c7_shortcode form_id=”30912″ submit_background_color=”#255454″ submit_background_hover_color=”#336666″][/vc_column][/vc_row][/vc_section]

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