Dinner Menu

This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared.

Menu with 4 courses (soup, salads, tajine, dessert): 400, 00 DH/ Person

ENTRÉES

Harira (vegan)

traditional fast breaking soup

80 DH

 

Shorba Fassia

with lamb or chicken and vermicelli

100 DH

 

Vegetable Soup (vegetarian)

Cream of vegetables of today’s market

90 DH

Variety of Moroccan salads (vegetarian)

Served chilled, i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes; sweet pumpkin; salad of two cabbages with apples and nuts

140 DH

 

Panaché of crusty briouattes and filled pastry cigar

Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat’s cheese

140 DH

MAINS

Chicken Tagine with olives 

Saffron butter roasted chicken with preserved lemon and olives

220 DH

 

Lamb/beef tagine with caramelized plums

Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

240 DH

 

Tagine of fish 

Spicy steamed fish

260 DH

 

Berber Tagine (also vegetarian) 

Hearty dish of vegetables with traditional seasoning; with chicken or beef

190 DH

Tajine Makhfoul 

Lamb or Beef Tajine with caramelized onions and tomatoes

240 DH

 

Couscous 

with vegetables and lamb or beef or chicken and slightly sweet sauce

200 DH

 

Tanjia Marrakchia 

Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

250 DH

DESSERT 

M’Hancha

Sweet pastry with fruits and honey sauce

120 DH

 

Fondant au chocolat

with raspberry and verbena sauce

110 DH

Crême caramel à la marocaine

Orange flavoured crême caramel

90 DH

 

Tchakchouka

Sweet pastry with cream perfumed with orange blossoms

110 DH