This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared.

Menu with 4 courses (soup, salads, tajine, dessert): 400, 00 DH/ Person




Soup – 80 DH
Soup of  vegetables;
Harira, traditional fast breaking soup
Shorba Fassia with lamb and vermicelli


Variety of Moroccan salads (served chilled) – 100 DH
Casablanca carrots, cooked with Moroccan herbs; salad of roasted eggplants, seasoned with garlic; salad of cooked zucchini, seasoned with parsley; fresh cucumber salad with yoghurt; Moroccan salad of two coloured peppers and tomatoes; sweet pumpkin; salad of two cabbages with apples and nuts


Panaché of crusty briouattes and filled pastry cigars – 100 DH
Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat’s cheese 




Main Dishes

180 DH

Lamb/beef tagine with caramelized plums
Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds


Chicken Tagine with olives
Saffron butter roasted chicken with preserved lemon and olives


Tagine of fish
Spicy steamed fish


Berber Tagine (also vegetarian)
Hearty dish of vegetables with traditional seasoning; with chicken or beef


Tajine Makhfoul
Lamb or Beef Tajine with caramelized onions and tomatoes


with vegetables and lamb or beef or chicken and slightly sweet sauce


Tanjia Marrakchia
Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.






90 DH

Sweet pastry with fruits and honey sauce


Fondant chocolate
with raspberry and verbena sauce


Crème caramel à la marocaine
Orange flavoured crème caramel


Sweet pastry with cream perfumed with orange blossoms