Dinner Menu

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared.

Please make your choices : how many dishes and what kind of main dish you prefer (chicken, red meat, vegetarian). Usually, you’ll have your tajine gluten free. Anyhow, please let us know in advance if we should take special precautions.

4 courses 450 DH per person

MONDAY

Soupe

Petit pois à la menthe (Cream of peas and mint) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Agneau Maqfoul (Lamb or Beef Tajine) with caramelized onions and tomatoes) – 240 DH

Poulet au citron (Saffron butter roasted chicken with preserved lemon and olives) – 220 DH

Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH

Dessert

Crème brulée – 90 DH

TUESDAY

Soupe

Crême d’Artichauts – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Bœuf aux prunes (Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds) – 240 DH

Poulet Berbère (Hearty dish of vegetables with traditional seasoning and chicken) – 190 DH

Pastilla Végetarien (Vegetarian pastry pie à la marocaine)  – 200 DH

Dessert

Oranges aux épices (Filets of oranges with spices) – 60 DH

WEDNESDAY

Soupe

Chou-fleur aux amandes (Cream of cauliflower with almonds) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Agneau aux petit pois et artichauts (Slow cooked lamb with peas, artichokes and pickled lemon) – 240 DH

Tanjia Marrakchia (Slow-cooked lamb in a clay pot called tanjia in the ashes of a hammam oven) – 250 DH

Tajine au poisson  (Spicy steamed fish) – 260 DH

Dessert

Fondant au chocolat – 110 DH

THURSDAY

Soupe

Crème de potiron (Cream of pumpkin) – 90 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Bœuf M’slala (Beef with quail’s eggs and olives) – 260 DH

Poulet Tfaya (Chicken with raisins and small onions) – 220 DH

Tanjia (Slow-cooked vegetables in a clay pot called tanjia in the ashes of a hammam oven) – 190 DH

Dessert

Panna cotta à la fleur d’oranger (Panna Cotta scented with orange blossom oil) – 90 DH

FRIDAY

Soupe

Harira (traditional fast breaking soup, veg) – 80 DH

Entrée

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 140 DH

Principale

Couscous agneau (Couscous with lamb and vegetables seasoned with a slightly sweet sauce) – 200DH

Tanjia Marrakchia Poulet (Slow-cooked chicken in a clay pot called tanjia in the ashes of a hammam oven) – 230 DH

Couscous Vegetarien (Couscous with vegetables and slightly sweet sauce, veg) – 190 DH

Dessert

Chakchouka (Sweet pastry with cream perfumed with orange blossoms) – 110 DH

SATURDAY

Soupe

Crème de courgette (Cream of courgettes / zucchini) – 90 DH

Entrées

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 1140 DH

Principale

Mechoui  (Very tender lamb, slowly cooked in a traditional underground oven) – 250 DH

Mdfouna (Chicken basked in a heap of Moroccan fine noodels)  – 200 DH

Tajine Berbère (Hearty dish of vegetables with traditional seasoning, veg) – 190 DH

Dessert

Mhancha (Sweet pastry with fruits and honey sauce) – 120 DH

SUNDAY

Soupe

Chorba (Vegetable buillon) – 60 DH

Entrées

Salades variées (i.e salad of roasted eggplants, seasoned with garlic; Moroccan salad of two coloured peppers and tomatoes) – 1140 DH

Principale

Tajine de bœuf Braniya (Tajine with beef and eggplants/aubergines) – 240 DH

Tajine de sardine (Fish tajine with sardines) – 240 DH

Ramequin Berbère (veg) – 190 DH

Dessert

Gratin de fruits (Gratin of apples and pears) – 90 DH

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    We usually start dinner around 19:30/20:00. If you wish to set a fixed (or different) time, please let uns know.

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    If you wish your dinner and tajine gluten free, vegetarian, or in case you should have any other dietary requirements or allergies, please let us know in the form’s remarks.