MENU

This menu is for your inspiration only. We are happy to prepare dinner according to your suggestions: Our chef will be delighted to prepare International dishes, pasta, vegetarian meals etc. as well.

As we shop only fresh goods for the same day we kindly ask you to let us know your menu until midday so that we may be well prepared.

Menu with 4 courses (soup, salads, tajine, dessert): 400, 00 DH/ Person

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Entrées 

Soup - 80 DH
Soup of  vegetables;
Harira, traditional fast breaking soup
Shorba Fassia with lamb and vermicelli

 

Variety of Moroccan salads (served chilled) – 100 DH
Casablanca carrots, cooked with Moroccan herbs; salad of roasted eggplants, seasoned with garlic; salad of cooked zucchini, seasoned with parsley; fresh cucumber salad with yoghurt; Moroccan salad of two coloured peppers and tomatoes; sweet pumpkin; salad of two cabbages with apples and nuts

 

Panaché of crusty briouattes and filled pastry cigars – 100 DH
Filo pastry triangles and rolls filled with vegetables, spiced beef, fish or goat’s cheese 

 

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Main Dishes

180 DH

Lamb/beef tagine with caramelized plums
Slow cooked lamb in a honey nutmeg sauce, caramelized plums, roasted almonds and sesame seeds

 

Chicken Tagine with olives
Saffron butter roasted chicken with preserved lemon and olives

 

Tagine of fish
Spicy steamed fish

 

Berber Tagine (also vegetarian)
Hearty dish of vegetables with traditional seasoning; with chicken or beef

 

Tajine Makhfoul
Lamb or Beef Tajine with caramelized onions and tomatoes

 

Couscous
with vegetables and lamb or beef or chicken and slightly sweet sauce

 

Tanjia Marrakchia
Lamb or beef, slow-cooked in a clay pot called tanjia in the ashes of a hammam oven. To be ordered the day before.

 

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Dessert

90 DH

M’Hancha
Sweet pastry with fruits and honey sauce

 

Fondant chocolate
with raspberry and verbena sauce

 

Crème caramel à la marocaine
Orange flavoured crème caramel

 

Tchakchouka
Sweet pastry with cream perfumed with orange blossoms